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Shelving for hotels, apartments and lodging

One shelving system. Many hotel roles.

Organise clean linen, amenities, housekeeping supplies and back-of-house stock with modular shelving that can change as rooms, occupancy and service routines change.

See hotel applications
270 kgper evenly loaded shelf
950 kgper stationary rack
25 mmshelf-height adjustment
No toolsfor shelf repositioning
Hospitality happens behind the room

Storage should follow the service flow.

A hotel does not have one generic store. Clean linen, room amenities, housekeeping supplies and food-service stock each need a clear place and the right shelving finish.

01

See stock at a glance

Open wire shelves keep folded linen, boxed amenities and consumables visible from several sides, making shortages easier to spot.

02

Match every pack size

Shelf levels move in 25 mm increments, so the same bay can be reset for towels, bedding, cartons or cleaning consumables.

03

Expand without replacing

Start with a single rack, add shelves or build continuous runs as room count and operational capacity grow.

Across the property

From linen room to serviced apartment.

The system can be configured around the items, access pattern and available footprint in each dry back-of-house zone.

01

Clean-linen room

Plan shelf widths and spacing around folded towels, bed sets and the replenishment rhythm of the property.

02

Housekeeping store

Create visible positions for amenities, paper products and sealed cleaning consumables while keeping incompatible products separated.

03

Wardrobe and apartment storage

Use compact configurations for staff areas, long-stay apartments and open garment or footwear storage.

04

Food-service back of house

Use Chrome for dry stores and specify noMICRO where cold, condensation or persistent humidity is part of normal operation.

Clean linen is a process

Keep the clean route clear — and the used route separate.

Open shelving supports visibility and air circulation in a protected clean-linen room. Used linen belongs in a separate collection and transport stream, following the property's hygiene procedure.

01

Receive clean

Bring processed linen into a clean, dry storage area protected from contamination.

02

Store by room set

Group towels, sheets and guest supplies by use or floor so the next replenishment round is easy to prepare.

03

Replenish rooms

Move prepared loads on a correctly configured cart and keep service routes, doors and corridors clear.

04

Return used separately

Collect used linen in dedicated bags or closed containers; do not return it through the clean-storage workflow.

Choose by environment

The room determines the finish.

Hotel storage spans dry linen rooms, catering stores and moisture-prone service areas. Specify the finish for the actual conditions rather than using one finish everywhere.

Dry interiorsChrome

Chrome for clean, dry back-of-house rooms

Choose Chrome for dry linen stores, amenity rooms, staff wardrobes and general stock areas without persistent humidity or condensation.

Explore Chrome shelving
Cold or persistently humid zonesnoMICRO

noMICRO where Chrome is not the right specification

Use noMICRO for cold rooms, freezers and storage exposed to persistent humidity. Its protected coating is designed for more demanding conditions.

Explore noMICRO shelving
Storage that can move

Turn compatible shelving into a working hotel cart.

Selected racks can be fitted with compatible castors and handles for linen, amenities or short internal transfers. The safe load of a mobile unit depends on its castors and complete configuration — not on the 950 kg stationary-rack value.

  • Use braked castors and park the unit before loading or unloading.
  • Keep heavier items low and distribute the load evenly.
  • Check lift doors, corridor widths, thresholds and turning space.
  • Secure the load where the route or contents require it.
See the assembly principle
Ultra Power modular hotel shelving rack Mobile capacity follows the castors and the complete configuration.
Plan the back of house

Start with the workflow, not an empty rectangle.

A useful plan reflects what is stored, how often it moves and who needs access. Share these details before dimensions are fixed.

01

Inventory

List folded linen sizes, cartons, amenities and the maximum quantity held between deliveries or laundry cycles.

02

Zones

Separate clean stock, used-linen handling, food, chemicals and maintenance supplies according to the property's procedures.

03

Access

Allow reach, replenishment and cleaning access without blocking doors, equipment or evacuation routes.

04

Loads

Place heavier stock lower, distribute weight evenly and verify the permitted load for every stationary or mobile configuration.

Hotel shelving FAQ

Before you plan the room.

Can the same system be used for linen and housekeeping supplies?

Yes, but the layout must preserve the property's hygiene and chemical-separation rules. Clean linen should be protected from contamination, and cleaning products should have their own clearly defined storage positions.

Does open wire shelving protect clean linen on its own?

No. Open wire shelving improves visibility and air circulation, but the room and operating procedure must still protect clean linen from dust, splashes and contact with used textiles.

Can hotel shelving be mobile?

Suitable configurations can use compatible castors and handles. Mobile capacity is determined by the castors, rack geometry, route and complete configuration; it is not the same as the stationary-rack rating.

What load can a stationary rack carry?

Each shelf can carry up to 270 kg when evenly loaded. A complete stationary rack can carry up to 950 kg depending on its configuration.

Which finish should be used in a hotel?

Chrome is intended for dry interiors. Choose noMICRO for cold rooms, freezers, condensation or persistent humidity.

Can the shelving be expanded when the property changes?

Yes. Shelf levels can be moved in 25 mm increments, extra shelves can be added and adjoining bays can create longer runs using compatible components.

Plan around the operation

Show us the rooms, stock and service route.

Send room dimensions, inventory groups, replenishment frequency and any cold or humid zones. We will help select the layout, dimensions and finish for each part of the property.

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